Cabbage and Ground Beef Stir Fry No Sriracha

Hi guys!

I brought a very like shooting fish in a barrel withal accurate recipe, Korean Ground Beefiness Bulgogi!

Beef Bulgogi is a Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

What'due south different between the traditional style beef bulgogi and footing beef bulgogi?

The flavour is the same- but the texture and how easy to brand footing beefiness bulgogi into not only the main dish, but appetizer (lettuce wrap!), repast prep, quick weeknight dinner, or weekend brunch by just put a sunny side upwardly fried egg right on peak!

Ground beefiness bulgogi is a nifty basic recipe that can perform in many unlike means!

Let's go started!

Combine beefiness, garlic, onion, soy sauce, mirin, sugar, plum extract, and black pepper in a large mixing bowl. You could marinate for 30 minutes but it's non necessary because we are using ground beefiness.

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Heat a wok or large skillet over high oestrus, add together cooking oil and swirl to glaze. Add together the footing beef mixture, stir fry and pause down the meat into little pieces.

Keep cooking until there'south no moisture and everything is fully cooked most 8 to 10 minutes. Stir occasionally.

When you hear the sizzling and all the moisture from the beefiness is gone, stir in chopped green onions. Turn off the heat.

Add sesame seeds and oil, toss one concluding time.

Serve on peak of warm cooked rice, cauliflower rice, quinoa, or any starch of your choice. Garnish with some sesame seeds and light-green onion if yous'd like to.

 Relish!

Impress

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Basis Beef Bulgogi


  • Total Time: 10 mins
  • Yield: 4 1x

Description

Piece of cake and quick weeknight menu, perfect with any vegetable side dish y'all choose to make but no side needed! All you need is a hint of chili sauce for a kicking!


  • 1 lb grass-fed or lean footing beef
  • 10 cloves garlic, chopped
  • one medium size onion, small diced
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • two tbsp sugar
  • ane tbsp plum extract(you can substitute to apricot jam)
  • ane/two tsp black pepper
  • one tbsp cooking oil
  • 3 to 5 green onions, chopped
  • one tsp sesame seeds
  • 1 tsp sesame oil

Instructions

  1. Combine beefiness, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing basin. You could marinate for thirty minutes but information technology'southward not necessary because we are using footing beef.
  2. Estrus a wok or large skillet over loftier heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and suspension down the meat into petty pieces. Go along cooking until there's no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
  3. When you lot hear the sizzling and all the moisture from the beefiness is gone, toss in chopped light-green onions. Turn off the heat. Add sesame seeds and oil, toss i concluding time.
  4. Serve on summit of warm cooked rice, cauliflower rice, quinoa or any starch of your option. Garnish with some sesame seeds and green onion if yous'd similar to. Savor!
  • Cook Time: 10 mins

Ground Beefiness Bulgogi Recipe & Video was concluding modified: September 22nd, 2021 past Seonkyoung

lococomaystionite.blogspot.com

Source: https://seonkyounglongest.com/ground-beef-bulgogi/

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